AGP Executive Report
Last update: 10 hours agoSaudi Culinary Spotlight: Gault&Millau Saudi Arabia officially launches its first guide after a June 2 gala in Riyadh, featuring nearly 250 restaurants across Riyadh, Jeddah, AlUla, Abha and Dammam, positioning the Yellow Guide as a new national benchmark for Saudi gastronomy. UAE Hospitality & Real Estate: Dubai’s Sweid & Sweid signs The Executive Centre to operate 53,000 sq ft of premium flexible workspace at Sweid One in JLT/DMCC, reflecting continued demand for hospitality-led office setups. Tourism & Resorts: The Maldives is set for a new luxury resort boom, with major brands and branded residences expanding as a new international airport boosts access and arrivals. Food Safety & Crisis: Delhi’s Malviya Nagar hotel-restaurant fire kills at least 21, with Delhi Police arresting hotel owner Lavkesh Bajaj amid allegations of missing fire approvals and safety lapses. Labor Rights Alarm (Turkey): Turkey’s MESEM vocational program faces renewed backlash after a 16-year-old food-services student died in a pastry-shop internship, fueling claims of child labor normalization and workplace deaths. Gulf Development: Umm Al Qura for Development & Construction announces award letters for Masar Gardens (Hindawiya West/South) under its 2026–2030 strategy, expanding its multi-destination urban platform in Makkah, Jeddah and Madinah.
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