AGP Wire

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The global limited-service restaurant market is projected to grow from $823.96 billion in 2024 to $1,518.01 billion by 2035, driven by convenience, digital ordering and changing consumer habits.

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Keeta unveiled a new report at LEAP East in Hong Kong examining how food delivery, AI and smart logistics could help advance Saudi Arabia’s digital transformation.

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The menu holder acrylic U stand market is projected to grow from $0.66 billion in 2026 to $0.9 billion by 2030, according to The Business Research Company.

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La Birra Bar is celebrating 25 years after growing from a family café in Buenos Aires into a burger brand with six South Florida locations and international recognition.

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The mezcal market is projected to grow from $0.76 billion in 2025 to $0.86 billion in 2026, then reach $1.4 billion by 2030, according to a new report from The Business Research Company.

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The veterinary gastrointestinal diets market reached $1.73 billion in 2025 and is projected to rise to $2.49 billion by 2030, driven by pet adoption, premium nutrition demand and growing focus on digestive health.

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Live Ready founder Sam Rosenberg has introduced RADAR, a situational awareness system designed to help business owners and families spot danger early and avoid violence.

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The taurine-enriched beverages market is projected to grow from $17.07 billion in 2026 to $24.07 billion by 2030, driven by demand for functional, low-sugar and performance-focused drinks.

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Gca Design Studio has won an Iron A’ Design Award in Packaging Design for Mood Drop, a glass dropper bottle system that reframes supplements as part of a daily self-care ritual.

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BEYOND Developments launched The Yards, a $1.1 billion masterplan in Dubai’s City of Arabia, along with Arancia, its first residential cluster.

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Luxe Latitudes of Compass and Montefiore Real Estate Group have formed The Global Bridge to Israel, a partnership aimed at connecting U.S. and international luxury buyers with Israeli property opportunities.

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Coherent Market Insights has published a forecast on the global functional beverage market that values the category at $245.78 billion in 2026 and projects $443.55 billion by 2033. The report is aimed at helping companies and investors assess…

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The global carignan blanc wine market is projected to grow from $1.18 billion in 2025 to $1.64 billion by 2030, driven by premiumization, e-commerce and wine tourism.

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The global choledochoscope market is projected to rise from $0.68 billion in 2025 to $1.06 billion by 2030, driven by minimally invasive surgery, better imaging and rising healthcare spending.

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The chia seed smoothies market is forecast to grow from $1.08 billion in 2025 to $1.82 billion by 2030, according to The Business Research Company.

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The chicory root coffee market is projected to grow from $1.05 billion in 2025 to $1.65 billion by 2030, driven by demand for caffeine-free, plant-based drinks and digestive health-focused beverages.

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The calcium-fortified beverages market rose to $11.76 billion in 2026 and is projected to reach $15.94 billion by 2030, driven by bone health concerns, rising health consciousness and demand for plant-based nutrition.

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The live biotherapeutics market is projected to grow from $92.31 billion in 2025 to $182.52 billion by 2030, fueled by microbiome science, gastrointestinal disease prevalence and broader use of targeted non-antibiotic therapies.

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The frozen beef shawarma wraps market is projected to grow from $1.66 billion in 2025 to $2.52 billion by 2030, driven by demand for convenient, protein-rich meals and expanding frozen food distribution.

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The frozen chicken noodle soup market is projected to grow from $3.51 billion in 2025 to $3.79 billion in 2026, then reach $5.2 billion by 2030, according to The Business Research Company.