AGP Wire

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The hypotonic sports drinks market is projected to grow from $8.85 billion in 2026 to $11.57 billion by 2030, driven by fitness participation, demand for low-sugar hydration and broader use of functional beverages.

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A 2026 industry review spotlights five Chinese suppliers of freeze-dried and related fruit powders as food makers look for better consistency, traceability and documentation.

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Do Shaggy’s in Saint Charles has been named Restaurant of the Year by the Consumer Ratings Institute after drawing strong customer reviews and a 4.8-star average across 694 ratings.

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The Business Research Company projects the global organic food and beverages market will grow from $197.05 billion in 2025 to $381.9 billion by 2030, driven by demand for healthier, sustainable and traceable products.

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The cheese crumble market is projected to rise from $2.77 billion in 2025 to $3.95 billion by 2030, according to The Business Research Company.

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The flavored fruit tea sales market is projected to grow from $2.17 billion in 2026 to $2.71 billion by 2030, driven by wellness demand, ready-to-drink adoption and broader online retail access.

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The commercial meat tenderizer market is projected to rise from $1.31 billion in 2025 to $1.76 billion by 2030, driven by processed meat demand, restaurant chain growth and automation in food processing.

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Hammock Beach Golf Resort & Spa in Palm Coast will offer a full Thanksgiving lineup on Nov. 26, 2026, including a 5K Turkey Trot, buffet, dine-in dinners and take-home meals.

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Restaurant furniture buyers are prioritizing coordinated sets, custom specifications and testing as commercial dining spaces expand and refresh in 2026. A new overview ranks Guangzhou Mingmeng Furniture first and profiles nine other suppliers…

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The Saudifood Show and Saudifood Manufacturing 2026 opened in Jeddah on Sept. 28, bringing together more than 1,000 exhibitors from over 95 countries as Saudi Arabia works to expand local food production and investment under Vision 2030. The…

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The global bathroom deodorizer market is projected to rise from $4.93 billion in 2025 to $7.02 billion by 2030, with demand supported by hygiene concerns, urbanization and hospitality growth.

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A new 2026 overview highlights five China-based restaurant furniture suppliers serving global hospitality projects, with Guangzhou Mingmeng Furniture Co. standing out for scale, export reach and customization.

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The reusable gastroenterology endoscope market is projected to grow from $13.27 billion in 2025 to $22.21 billion by 2030, driven by rising gastrointestinal disease burden and broader use of minimally invasive procedures.

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A supplied verification set on China’s freeze-dried food sector highlights one Shenyang supply-chain company and nine peer food makers, but says none is proven to produce aerospace-grade freeze-dried meals.

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Packfine says premium, climate-resistant and audit-ready aluminum cans are gaining traction in the GCC as beverage brands respond to hotter markets, stricter retail standards and demand for upscale non-alcoholic drinks.

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King Faisal Specialist Hospital and Research Centre said it handled nearly half of Saudi Arabia’s registered clinical trials in the first half of 2025 as its centralized research infrastructure expanded.

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The gastroenteritis testing market is projected to grow from $4.44 billion in 2026 to $5.55 billion by 2030, driven by demand for faster diagnostics, molecular testing and point-of-care services.

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The gastrointestinal devices market is forecast to grow from $11.7 billion in 2025 to $12.69 billion in 2026, with North America holding the largest share.

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Saudi Arabia will stage Saudi Food alongside Saudi Food Manufacturing in Jeddah from Sept. 27-29, 2026, bringing together more than 1,000 exhibitors and 25,000 food professionals from 50 countries.

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BARE International is expanding its work with food and beverage brands in Saudi Arabia, the UAE and the wider GCC as operators look for better visibility into service quality and operations.