AGP Wire

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Kita unveiled a new white paper at LEAP East in Hong Kong on how food-delivery platforms, AI and smart logistics can support Saudi Arabia’s digital transformation.

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Market Research Future projects the global infrared thermometer market will rise from $4.02 billion in 2026 to $8.07 billion by 2035, fueled by health screening mandates, industrial predictive maintenance and telehealth integration.

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The global protective packaging market is projected to grow from $41.3 billion in 2026 to $57.3 billion by 2033, driven by e-commerce, sustainability rules and demand for safer transit packaging.

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Jeet Medical (Shenzhen) Co., Ltd. says its new veterinary endoscopes are designed to bring high-definition imaging and flexible optics to clinics, mobile practices and field settings.

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The food waste disposable units market is projected to grow from $2.5 billion in 2025 to $3.43 billion by 2030, driven by urbanization, restaurant growth and demand for smarter, more efficient kitchen systems.

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The global poke food market is projected to grow from $6.724 billion in 2024 to $35.84 billion by 2035, as consumers gravitate toward healthier, customizable fast-casual meals.

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The global bioactive ingredients market is projected to grow from $54.12 billion in 2025 to $105.94 billion by 2035, driven by preventive healthcare, personalized nutrition and delivery technology upgrades.

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The global barbecues and grills market is projected to grow from $16.26 billion in 2025 to $23.51 billion by 2030, driven by restaurant demand, smarter electric grills and portable cooking gear.

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Nitinotes said it has completed the first commercial German cases for EndoZip, its automated suturing system for Endoscopic Sleeve Gastroplasty, at University Medical Centre Mannheim.

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The global beef market is projected to rise from $536.7 billion in 2026 to $750.2 billion by 2033, driven by stronger protein demand, foodservice expansion and premium meat sales.

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Assos Park Hotel in Behramkale, Turkey, has expanded its beachfront property on Kadırga Bay with seven new stone villas and a garden suite for the 2026 season.

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The upcycled fiber ingredients market is projected to grow from $3.03 billion in 2025 to $5.15 billion by 2030, driven by demand for sustainable, clean-label, high-fiber products.

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Market Research Future says the global clean label ingredients market will grow from $52.14 billion in 2025 to $92.95 billion by 2035 as food makers reformulate for simpler, more transparent labels.

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The global food service market is projected to rise from $3.49 billion in 2024 to $6.3 billion by 2035, driven by convenience demand, digital ordering and sustainability.

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The Nespresso market is projected to grow from $8.73 billion in 2025 to $15.27 billion by 2035, fueled by demand for premium home coffee, sustainable capsules and smarter brewing systems.

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The Business Research Company says the liquid carbon dioxide market is expanding on stronger demand from food and beverage, industrial, cooling and carbon capture uses.

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The global veterinary endoscopy system market reached $0.6 billion in 2025 and is forecast to climb to $0.91 billion by 2030, driven by minimally invasive care, higher pet spending and new imaging tools.

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The premium wine market is projected to grow from $48.56 billion in 2024 to $86.27 billion by 2035, as consumers trade up for quality, sustainability and experiential drinking.

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The refrigeration coolers market is projected to grow from $4.27 billion in 2025 to $7.93 billion by 2030, driven by cold-chain expansion, food processing demand and rising need for temperature control across pharmaceuticals, data centers and…

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The global Parmesan cheese market is projected to nearly double from 2025 to 2035 as premium dairy demand, international cooking, and foodservice use expand.