AGP Wire

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Global demand for moringa-based foods, supplements and personal care products is projected to nearly double over the next decade as consumers shift toward plant-based nutrition and natural wellness ingredients.

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Global herbal tea sales are projected to rise from $3.64 billion in 2025 to $5.95 billion by 2035 as consumers shift toward functional, caffeine-free and natural beverages.

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The global tortilla market is projected to grow from $49.27 billion in 2025 to $75.86 billion by 2035 as demand rises for organic, gluten-free and convenient meal options.

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The global olive oil market is projected to rise from $18.3 billion in 2026 to $24.5 billion by 2033, with health-conscious demand and premium product growth driving expansion.

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The global non-alcoholic beer market is projected to rise from $21.35 billion in 2025 to $43.72 billion by 2035 as wellness trends, better brewing technology and wider retail access expand demand.

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The global pizza crust market is projected to rise from $32.18 billion in 2025 to $42.46 billion by 2035, according to Market Research Future.

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The global alcoholic beverages market is projected to rise from $2.37 trillion in 2025 to $3.0 trillion by 2035, driven by premiumization, e-commerce growth and rising demand for low- and no-alcohol products.

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The global kombucha market is projected to grow from $4.3 billion in 2025 to $14.9 billion by 2035, driven by demand for probiotic, low-sugar and functional beverages.

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Mordor Intelligence projects the global superfoods market will rise from $14.10 billion in 2026 to $20.83 billion by 2031, driven by preventive nutrition, plant-based eating and functional ingredients.

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Hasting Ng of Hong Kong won the DaVinci Gourmet Barista Craft Championship 2025–26 Global Final at World of Coffee Bangkok 2026, beating finalists from Brazil and Türkiye.

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Clementine in San Antonio is spotlighting chef John Russ as he reshapes Southern cooking with international influences, seasonal menus and an immersive tasting format.

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The global banana powder market is projected to grow from $1.72 billion in 2024 to $3.971 billion by 2035, driven by demand for plant-based, clean-label ingredients across food, beverage, nutraceutical and baby food products.

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Green Lettuce is serving authentic Persian cuisine in Greenville, South Carolina, with a menu built around traditional dishes, fresh ingredients, and warm hospitality.

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The food waste disposable units market is projected to grow from $2.5 billion in 2025 to $3.43 billion by 2030, driven by urbanization, restaurant growth and demand for smarter, more efficient kitchen systems.

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The global barbecues and grills market is projected to grow from $16.26 billion in 2025 to $23.51 billion by 2030, driven by restaurant demand, smarter electric grills and portable cooking gear.

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Market Research Future says the global wine market will rise from $314.24 billion in 2024 to $593.56 billion by 2035, with premium wine demand, organic products and digital sales channels helping fuel growth.

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An independent look at five established non-dairy creamer manufacturers in China says global demand for plant-based creamers is pushing suppliers to expand capacity, certifications and product variety.

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The global stevia market is projected to climb from $798.6 million in 2026 to $1.31 billion by 2033 as consumers and food makers look for natural, low-calorie sugar alternatives.

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Chinese suppliers are gaining ground in metalized paper laminating equipment as packaging converters demand faster, more precise and more energy-efficient machines.

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The digital logistics market is projected to grow from $59.27 billion in 2026 to $396.18 billion by 2035, driven by AI, cloud computing, blockchain and real-time analytics.